How to Stop Over-Ordering Stock in Your Cafe, Restaurant or Hotel
Walking into a full storeroom can make a hospitality owner feel prepared. The fridge is full. The freezer is full. The dry store is stacked. There are plenty of drinks in the cool room. Nobody should run out of anything. Sounds good, right? Not necessarily. Too much stock can be just as much of a […]
How to Decide Which Entrees and Starters to Put on Your Menu
Choosing the right entrees, appetisers or starters can have a bigger impact on your hospitality business than you might think. A good starter can increase the average spend, give customers something to share while they wait for their main meal and showcase what your kitchen does well. A bad starter can tie up your kitchen, […]
