How to Stop Over-Ordering Stock in Your Cafe, Restaurant or Hotel
Walking into a full storeroom can make a hospitality owner feel prepared. The fridge is full. The freezer is full. The dry store is stacked. There are plenty of drinks in the cool room. Nobody should run out of anything. Sounds good, right? Not necessarily. Too much stock can be just as much of a […]
How to Set Up Your Commercial Kitchen: A Practical Guide for Hospitality Businesses
Setting up a commercial kitchen is about far more than buying equipment and finding somewhere to put it. A good kitchen should allow your team to prepare food quickly, safely, consistently and profitably. Get the layout wrong and your staff can spend the entire service walking back and forwards, waiting for equipment, searching for ingredients […]
How to Reduce Food Waste in Your Cafe, Restaurant or Hotel Kitchen
Food waste is one of those costs that can quietly destroy your hospitality business. You buy the ingredients. Your staff prepare them. Some get used. Some get thrown away. And because you don’t necessarily see the money leaving your bank account at the moment the food hits the bin, it can be easy to ignore. […]
