How to Set Up Your Commercial Kitchen: A Practical Guide for Hospitality Businesses
Setting up a commercial kitchen is about far more than buying equipment and finding somewhere to put it. A good kitchen should allow your team to prepare food quickly, safely, consistently and profitably. Get the layout wrong and your staff can spend the entire service walking back and forwards, waiting for equipment, searching for ingredients […]
How to Decide Which Entrees and Starters to Put on Your Menu
Choosing the right entrees, appetisers or starters can have a bigger impact on your hospitality business than you might think. A good starter can increase the average spend, give customers something to share while they wait for their main meal and showcase what your kitchen does well. A bad starter can tie up your kitchen, […]
How to Reduce Food Waste in Your Cafe, Restaurant or Hotel Kitchen
Food waste is one of those costs that can quietly destroy your hospitality business. You buy the ingredients. Your staff prepare them. Some get used. Some get thrown away. And because you don’t necessarily see the money leaving your bank account at the moment the food hits the bin, it can be easy to ignore. […]
