How to Price Your Cafe or Restaurant Menu Properly (Without Guessing)
One of the easiest ways to get menu pricing wrong is to look at what everyone else is charging. The cafe down the road sells a bacon and egg roll for $12. So you charge $12. The restaurant around the corner sells a chicken schnitzel for $28. So you charge $28. It seems logical. But […]
Why Your Hospitality Business Can Be Profitable But Still Have No Cash
You look at your accounts and see a profit. Sales are strong. Customers are coming through the door. You have worked hard all month. But when you look at the bank account, there’s barely enough money to pay the next round of bills. So you start asking: “Where has all the money gone?” This is […]
Why Your Cafe Is Busy But You’re Still Not Making Money
There is a frustrating situation that many cafe owners know all too well. The cafe is busy. Tables are full. The coffee machine is running constantly. The kitchen is pumping out food. Staff are running around. The EFTPOS machine is constantly being used. And yet, when you look at the bank account, there doesn’t seem […]
